making food

our garden is blooming. we've been eating mixed greens for over a month and finally the cherry tomatoes are turning red! this is one of my favorite meals of the summer and i can't help but love the fact that we grow the three main ingredients ourselves!

CHERRY TOMATOES

WHITE {spring} ONION

BASIL

olive oil

balsamic vinegar

sea salt

goat cheese

{served over} hot jasmine rice